Shanghai Shihao Flavor & Fragrance Co., Ltd.
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  • Shanghai Shihao Flavor & Fragrance Co., Ltd. is a professional manufacturer and supplier in China, specializing in the research, development and production of food flavour. Established in 1995, our company is a member of China Association of Food Additive and the director of Shanghai Association of Food Additive. We have already obtained SGS ISO9001 and ISO22000 certification, and also LPPOM-MUI Halal certification. ...
  • About Us
  • Shanghai Shihao Flavor & Fragrance Co., Ltd. is a professional manufacturer and supplier in China, specializing in the research, development and production of food flavour. Established in 1995, our company is a member of China Association of Food Additive and the director of Shanghai Association ...
  • Dairy Flavour
  • Dairy flavour include vanilla flavour, milk flavour and compound milk flavour (cream flavour, butter flavour, cheese flavour).
    Dairy products and foods with dairy fragrances have always been popular. In order to satisfy consumers' demands of taste, Shihao Food Flavour Company has developed flavours including milk, condensed milk, cream, butter, cheese, yoghurt, vanilla, nut-milk compound and fruit-milk compound. ...
  • Vanilla Flavour
  • Vanilla flavour (vanilla essence) is a flavouring with a mixed odor of milk, bean and mild spice. This harmonious odor originates from vanilla ...
  • Milk Flavour
  • Milk flavours are usually added into dairy products to elevate their taste and mouthfeel. Dairy products and foods with milk fragrance have always been popular with customers, therefore, in order to satisfy customers' requirements for taste, Shihao Food Flavour Company has developed milk flavours ...
  • Compound Milk Flavor
  • Shanghai Shihao Flavor & Fragrance Co., Ltd.is a professional manufacturer and supplier of compound milk flavour in China. We possess 15 years' experience of flavour production, selling, and service and 6 years' export experience. Our company has already obtained the SGS ISO9001 authenticate, ...
  • Fruit Flavour
  • Tropical Fruit Flavour
  • Temperate Fruit Flavour
  • Citrus Flavour
  • Berry Fruit Flavour
  • Melon Fruit Flavour
  • Egg Flavour
  • The egg flavour (egg essence) includes cream egg, cake, egg tart, egg yolk flavours. Dairy products are often added to egg foods, therefore, except that egg yolk essence carries a salted egg yolk fragrance, all the other egg flavours possess an attractive milk flavour, the mixed flavor is much richer.. ...
  • Brown Flavour
  • Brown flavour generally refers to essence with a brown colour. Brown flavour includes coffee flavour (coffee essence), cocoa flavour (cocoa essence), chocolate flavour (chocolate essence), and vanilla bean (vanilla) flavour, to name just a few. ...
  • Nut Flavour
  • Ripe nuts mostly taste very crisp. The strong fragrance is generated by baking and frying. Walnut is oily and a little bit bitter; peanuts, almonds and hazels all possess their respective flavours; chestnuts roasted with sugar have a burnt, sweet and glutinous flavour produced by maillard reaction. ...
  • Cereal Flavor
  • Grains include rice, corn, sesame, beans, potatoes, taro, sweet potatoes, wheat and many othe kinds. Raw grains only have a very light fragrance of themselves. Only after boiling, baking, stir frying, roasting, and quick frying can they produce a relatively strong flavour. ...
  • Dry Fruit Flavour
  • Dry fruits have long been regarded as nutritious nourishments in China. Shihao's series of dry fruit flavours include longan flavour, lotus seed flavour, red date flavour, medlar flavour, candied fruit flavour and so on. They possess a strong fragrance, giving people a pleasurable feeling and a long aftertaste. ...
  • Fruit Flavour
  • There exists a wide range of fruits in nature throughout the entire world. People prefer fruits not only because of their nutrition value, but also their favourable fragrance. Most biscuits, pastry, candies, beverage, ice-cream, dairy products provided on the market possess fruit flavour. Therefore, fruit flavors play a very crucial role in the food flavours. It has long been a key area of research of Shihao Company. Almost all the fruit flavour (fruit essence) is available ...
  • Tropical Fruit Flavour
  • Topical fruits are those growing in tropical areas. The common ones include coconut, mango, pineapple, jackfruit, lychee, banana, star fruit, papaya, guava, and so on. Tropical fruit flavour has long been a key area of research of Shihao Food Flavour Company. Most tropical fruit flavours are available in Shihao Company. At present, biscuits, pastry, candies, beverage, ice-cream, dairy products provided on the market always use tropical fruit ...
  • Temperate Fruit Flavour
  • The common temperate zone fruits include peach, yellow peach, hawthorn, green apple, apple, red delicious, pear, kiwi, pomegranate, water chestnuts, apricots and the like. Temperate zone fruit flavour has long been a key area of development of Shihao Company. Most temperate zone ...
  • Citrus Flavour
  • We offer many types of orange flavour, which can be added into various biscuits, pastry, candies, beverage, ice-cream, and dairy products. ...
  • Berry Fruit Flavour
  • We offer strawberry, grape, cherry, myrica rubra, plum, bayberry, strawberry, blueberry, blackberry, raspberry and other types of berry fruit flavours. They can be added into various biscuits, pastry, candies, beverage, ice-cream, and dairy products. Our berry fruit flavours are liquid that can be ...
  • Melon Fruit Flavour
  • Melon fruit flavour has long been a key area of development of Shihao Company. Most melon fruit flavours are available in Shihao Company. At present, biscuits, pastry, candies, beverage, ice-cream, dairy products provided on the market always use melon fruit flavour to attract customers. ...
  • Vegetable Flavour
  • With the increase consciousness of people about health, they have begun to advocate eating more vegetables. As a result, vegetal products, such as vegetable juice, vegetable salad, vegetable biscuits and pastry have experienced a growing consumption. The more vivid and fresh flavor the vegetable products have, the more natural and healthier feeling they will give people. If your vegetable products need perfection, please come to Shihao Company ...
  • Meat Flavour
  • There are pork, beef, chicken and duck meat etc flavors in meat flavour (meat essence).Like other foods, meat products' flavour decides heavily their popularity. Raw meat has virtually no flavour. Only after boiling, stewing, stir frying, deep frying, pan frying and baking can the seductive flavour ...
  • Tea Flavour
  • There are green tea, jasmine tea, oolong tea, black tea, lemon black tea, white gourd tea, ptisan, herbal tea and kudingcha etc flavors ...
  • Flower Flavour
  • For thousands of years, people have honored the tradition of using flowers as cooking ingredient. Flowers like rose, sweet-scented osmanthus, chrysanthemum, and lavender, can all be used in pastry, candies, beverage, wine, soup, sauce and seasoning. ...
  • Foliage Flavour
  • "Shihao" foliage flavour (foliage essence) includes herbal-flavoured peppermint, Spearmint, ginseng, American ginseng, pine needle and so on. ...
  • Seasoning Flavour
  • "Shihao" seasoning flavour covers all kinds of spice flavour (eg. anise flavour, ginger flavour, garlic flavour, and onion flavour), seasoning flavour (eg. vinegar flavour, sugar flavour, honey flavour), and other sundry flavours such as fish smell flavour and composite areca flavour. ...