Food Flavour, China Food Flavour Manufacturer and Supplier
Shanghai Shihao Flavor & Fragrance Co., Ltd.
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    1. Vanilla Flavour
    2. Vanilla Flavour
      Vanilla flavour (vanilla essence) is a flavouring with a mixed odor of milk, bean and mild spice. This harmonious odor originates from vanilla bean, but smells better. ...
    1. Milk Flavour
    2. Milk Flavour
      Milk flavours are usually added into dairy products to elevate their taste and mouthfeel. Dairy products and foods with milk fragrance have always been popular with customers, therefore, ...
    1. Compound Milk Flavor
    2. Compound Milk Flavour
      1. Packing of Compound Milk Flavour
      Flavour Form: Food Grade Packing
      Liquid: 25L polyethylene plastic bucket (tight head drum)
      Paste: 20L polypropylene plastic ...
    1. Egg Flavour
    2. Egg Flavour
      The egg flavour (egg essence) includes cream egg, cake, egg tart, egg yolk flavours. Dairy products are often added to egg foods, therefore, except that egg yolk essence carries a salted ...
    1. Brown Flavou
    2. Brown Flavour
      Brown flavour generally refers to essence with a brown colour. Brown flavour includes coffee flavour (coffee essence), cocoa flavour (cocoa essence), chocolate flavour ...
    1. Nut Flavour
    2. Nut Flavour
      Ripe nuts mostly taste very crisp. The strong fragrance is generated by baking and frying. Walnut is oily and a little bit bitter; peanuts, almonds and hazels all possess their respective ...
    1. Grain Flavour
    2. Cereal Flavour
      Grains include rice, corn, sesame, beans, potatoes, taro, sweet potatoes, wheat and many othe kinds. Raw grains only have a very light fragrance of themselves. Only after boiling, ...
    1. Dry Fruit Flavour
    2. Dry Fruit Flavour
      Dry fruits have long been regarded as nutritious nourishments in China. Shihao's series of dry fruit flavours include longan flavour, lotus seed flavour, red date flavour, medlar flavour, ...
    1. Dry Fruit Flavour
    2. Seafood Flavor
      The consumption of seafood is increasing over the next 20 or 30 years. But the production of the seafood flavoring is remarkably reduced ...
    1. Dry Fruit Flavour
    2. Cocoa Flavor
      Cocoa flavor is a kind of brown flavor. Here brown flavour generally refers to essence with brown color. It contains coffee flavour, cocoa flavor...
    1. Dry Fruit Flavour
    2. Chocolate Flavor
      Chocolate flavor is a kind of brown flavoring with brown color. Here brown flavoring mainly includes chocolate flavoring, coffee flavour, cocoa...
    1. Dry Fruit Flavour
    2. Coffee Flavor

      Coffee is a brewed beverage with a bitter taste.

      Coffee flavor is a kind of brown flavor. It possesses strong and pleasant burnt bitter and sweet sour fragrance...

Food Flavour

How will your product taste? No matter how challenging your development project may be, rest assured that Shihao's comprehensive portfolio of products will provide the solution you need to achieve the precise flavor you desire. Add life to your products!

Main Function of Shihao Food Flavour
1. Provide foods with fragrance
Some kinds of food, such as soft beverage, ice-cream, jelly and candies, possess no or very little flavour themselves. The addition of "Shihao" food flavours give them favourable smell,

2. Supplement and improve food flavour
Due to the technology or time limitation, some processed foods, like maconochie, sausage and bread, often show an inadequate, improper or indistinctive flavour. When Shihao food flavour is added, their flavour can be complemented or improved.
Shihao food flavour has already been used beyond the traditional foods. For example, if medicine is added with Shihao food flavour, it can turn into "tasty pill with a wholesome effect." The addition of Shihao food flavour into fodder can greatly contribute to animal husbandry, livestock breeding and pet raising.

Application of Food Flavour
1. Oily food flavour is suitable for hard candies, biscuits and other baked food, with the percentage of about 0.2%.
2. Watery food flavour is suitable for soda, beverage, ice-cream and other cold drinks, wine, with the percentage of 0.07-0.15%.
3. Emulsified food flavour is suitable for soda and beverage, with a percentage of 0.1%. Meanwhile, the percentage of clouding agent is about 0.08-0.12%.
4. Pulpified food flavour is suitable for the basis of soda and beverage, or directly for soda and beverage, with a percentage of 0.2-0.23% (full color) or 0.05% (not full color, but a complementary caramel color).
5. Coconut powder food flavour is suitable for biscuits, meat, vegetables, and poultry.
6. Food flavour used in wine is 0.04-0.1%. The percentage of tea food flavour used should be 1%. Fodder food flavour should be added at a percentage of 0.5‰, with an additive amount of 5%-10%.
Note: The allowed amount of food flavour varies in different countries due to their different policies. You are welcome to consult us of it.

Using principles
There is a wide range of food flavour, so their usage is also complicated. But the principles below must be followed:
1. Choose the proper flavour according to the food type and the characteristics of food flavour.
2. Use soluble food flavour only.
3. The proportion of food flavour should be between 1‰~2‰. Only under special circumstances can the limit be exceeded.
4. Avoid mixing with high concentration liquid glucose or acid solution.
5. Strictly control the water temperature when the flavour is added: the heating temperature for food flavour soluble in water should be no more than 70℃, and that for food flavour soluble in oil no more than 120℃.

1. Packing of Food Flavour
Flavour Form: Food Grade Packing
Liquid: 25L polyethylene plastic bucket (tight head drum)
Paste: 20L polypropylene plastic bucket (open-top)
Powder: 25KG cardboard boxes

2. Delivery (order came into effect): about 5 weeks
Procurement of raw materials: 1 week
Production: 3 days
Test: 2 weeks
Shipping: 1-2 weeks

Shanghai Shihao Flavor & Fragrance Co., Ltd. is a professional manufacturer and supplier of food flavour in China. Our thousands of kinds of food flavour cover the range of dairy flavor, fruit flavour, beverage flavour, candy flavour, fish flavour, vegetable flavour, meat flavour, tea flavour, flower flavour, nut flavour, and grain flavour, just to name a few. They are widely applied in flavouring dairy products, ice-cream, beverage, candies, baked foods, solid beverage, meat products, medicine, bait and fodder. We possess 15 years' experience of flavour production, selling, and service and 6 years' export experience. We have already obtained SGS ISO9001 and ISO22000 certification, and also LPPOM-MUI Halal certification. Our flavours have already been exported to many Southeast Asian countries, such as Thailand, Singapore, and so forth. Additionally, we are keeping close contact with customers in Argentina, Peru, Chili, Russia, Kazakhstan, Ukraine, Uzbekistan, and many other countries. Our factory produce with utmost care, and execute strict quality control standard. According to the customers' specific requirements, we are able to do new flavour R&D, sample copy, and conduct flavouring tests. If you need food flavour, please contact us.

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